So I was standing in line today at the Ovoce-Zelenina store (Fruit and Veggie store) with strawberries in one hand and a bunch of fresh basil in the other. The smells of the two combining in my nostrils automatically got me thinking about this amazing Strawberry-Basil Lemonade cocktail I had in Austin a few years back at one of my friend's bars. It was delicious.
I started thinking about considering getting out of line to grab some lemons with which to make some lemonade when suddenly it dawned on me that I could make a Strawberry-Basil Lemonade-influenced bread and then have an on-the-run breakfast/snack prepared for the whole week.
Genius! |
Check out the recipe below. Let me know how it works out for you.